Fermentation Jobs

As a fermentation scientist (or zymologist), your role will involve studying microorganisms in the fermentation process and then applying this knowledge to the processing of consumer goods such as bread and wine.

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You also may be interested in these roles - NHS TEST AND TRACE

NHS Test and Trace Jobs

To support the return to a more normal way of life, NHS Test and Trace is expanding their network of laboratories. 

We are helping to recruit the workforce required to join new and existing laboratory teams up and down the country to successfully increase the NHS Test and Trace capacity.

If you, or anyone you know may be interested in supporting the COVID-19 recovery efforts, please click here to browse and apply for all current NHS Test and Trace roles. 

 

Fermentation roles incorporate elements of chemistry, engineering, microbiology, and food science to develop new fermented food and beverages. The work environment itself is split between the office, the lab, and the test kitchen.


With the opportunity to help create new food and drink products for consumers, fermentation represents a dynamic and rewarding career for anyone involved. 

 

More clinical research roles >

 


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