Fermentation Jobs
As a fermentation scientist (or zymologist), your role will involve studying microorganisms in the fermentation process and then applying this knowledge to the processing of consumer goods such as bread and wine.
Fermentation roles incorporate elements of chemistry, engineering, microbiology, and food science to develop new fermented food and beverages. The work environment itself is split between the office, the lab, and the test kitchen.
With the opportunity to help create new food and drink products for consumers, fermentation represents a dynamic and rewarding career for anyone involved.
More clinical research roles >
Refer a friend
If we find a permanent or contract role for someone you have recommended, you could receive one of our many rewards as a thank you.