6 MONTH CONTRACT
LOUISVILLE, KY- LOCAL CANDIDATES ONLY
2nd Shift Quality Tech: Mon - Fri 3pm-11pm (over time eligible & some weekends required but notified in advance)
• Facilitate a site Quality Management System.
• Support the site through standardization of the site quality processes, including the continued development and maintenance of the site quality policies and procedures
• Maintains the site Document Control program, including Quality Manual / Standards, Process Maps, Standard Operating Procedures (SOP’s), Work Instructions, Records and functional documents/operational guidelines. The document program must follow the requirements of ISO 22000, 22002-1 and FSSC 22000.
• Manages key Quality processes, such as the MIR database / process and Quality lab database system / records
• Delivers training for employees on assigned Quality system requirements and procedures
• Supports Quality and Food Safety programs to assure compliance to standards including ISO preparation, evaluation and registration.
• Performing microbiological testing of water, distilled products and ingredients.
• Performing process audits to monitor compliance to Global Risk Management and North American Standards
• Performing inspections of raw materials to ensure conformance to product specifications
• Performing sensory analysis of in process products, finished products and ingredients
• Performing analytical testing on in process products, finished products and ingredients to ensure adherence to product specifications.
• Assist site with the overall governance agenda (total quality management- Risk, Environmental, Security) as directed by line manager. This may include but is not limited to various inspections, recordkeeping, project management.
• Deliver a robust Quality Management System for the site to the expectations of interested parties.
• Deliver on the ISO/HACCP/Food Safety agenda for the site, as measured against compliance targets.
• Lead standardized documentation development and control at the site.
• Manage the eQMS global database system for document control at the site
• Facilitate SOP and work instruction writing as the site resource for writing controlled documents
• Manage MIR process within the site and with suppliers to drive resolution and corrective action, and minimize outstanding costs to recover
• Maintain compliance to ISO 9001:2015, Food Safety and GRMS standards
• Internal auditor for document control and other ISO and GRMS requirements, both Quality and Food Safety related.
• Document procedures to ensure consistency in the use and operation of test equipment
• Perform microbiological testing and analysis in accordance with Company defined protocols
• Deliver on Quality objectives as assigned
• Support and assist with the overall site governance agenda
Qualifications and Experience Required:
• Strong communication, writing skills and organization skills with the ability to multi-task
• Demonstrated knowledge of sanitation chemicals and their usage, SDS, and protective equipment
• Demonstrated ability to effect change within a manufacturing environment through diagnosing, designing and implementing solutions
• Knowledge of FDA, USDA and HACCP a plus
• Familiarity with performing microbiological testing is a plus.
• Degree/Diploma in Science or Engineering preferred or 3-5 years of analytical experience in a laboratory or in a plant environment
• Ability to analyse issues and provide logical resolutions
• Familiarity with HPLC, spectrophotometer, alcolyzer and other equipment used in analysis of distilled products and ingredients is a plus.
SRG is an Equal Opportunity Employer - All qualified applicants will receive consideration without regard to race, color, religion, gender, national origin, age, disability, veteran status, or any other factor determined to be unlawful under applicable law.
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