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This 12 month contract is with a large food company and you will perform a variety of regulatory activities related to raw materials, finished products, product registration, labelling, claims, packaging, and regulatory database management to ensure compliance with applicable food and other product-related laws and regulations.
Skills and Experience:
Bachelor's degree in a technical area, such as nutrition, food science, biology, chemistry or pharmacology.
Preferred: A Master's degree in a technical area, such as nutrition, food science, biology, chemistry or pharmacology, or in food law
Technical experience in regulatory affairs with food products, This includes excellent knowledge on European food legislation.